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26 August 2010 @ 09:19 pm
Frozen Yogurt  
 Okay, so this tart frozen yogurt has some pretty yummy qualities to it.  Creamy, frozen, sweet/tart, with a nice vanilla smoothness.  I'm surprised by how much I like it, even if it wasn't what I was originally going for.  

Here's the recipe, which is apparently adapted from a frozen dessert cookbook called The Perfect Scoop:

3 C whole milk yogurt, strained or not
3/4 C sugar
1 tsp vanilla

I poured off the accumulated moisture from the yogurt, but that was it for straining.  I like my frozen yogurt a bit on the soft and creamy side.  I also used organic sugar and real vanilla.  Mix ingredients with hand mixer for about 1 min, to dissolve sugar into yogurt.  Refrigerate for about one hour, then pour into ice cream maker and follow directions from manual - in my cuisinart, it says to mix for about 30 minutes.  
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