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06 May 2009 @ 01:19 pm
Crockpot cooking  
Just an FYI as I eat my lunch -

1 pork loin
5-6 cubed potatoes
half a chopped onion
1 bottle Rocky Mountain Apricot Sauce

All left in a crockpot on low for eight or so hours is very good, indeed. The leftovers are also quite yummy. And it's a nice change of pace from the more traditional pot roast.
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jomadgejomadge on May 6th, 2009 09:18 pm (UTC)
I just got a crockpot a few days ago! Haven't owned one in close to 10 years. Trying out my first recipe - Teriyaki steak. Will post if it turns out good.

Where do you find Rocky Mountain Apricot Sauce?
rhienellethrhienelleth on May 6th, 2009 09:20 pm (UTC)
Hmm, well it was in the condiment aisle at my local gorcery store. I just stumbled across it, with the teriyaki and BBQ sauces.

I love my crock pot! Easiest amazing food ever. :D
Eleni Angeleleniangel on May 7th, 2009 02:58 am (UTC)
Oh that sounds good!